Pressing ahead: Olive growers brace for tighter standards
IN THIS ARTICLE
- Agribusiness Topic
- Marissa Wenzke Author
By Marissa Wenzke Friday, October 17th, 2014
In the quiet hills of Templeton, dense rows of olive branches line a narrow dirt road that winds through the fields and right up to the doorstep of Olea Olive Farm, where visitors can taste an array of specialty extra virgin olive oils made on-site.