Aldo’s at 1031 State St. is one of several restaurants to close in Santa Barbara recently. (Alex Kacik photo) The South Coast is in the midst of a restaurant bubble, Santa Barbara restaurateur John Bennett said. While the Santa Barbara area benefits from a healthy tourism industry, population growth has remained relatively flat, meaning…
This article is only available to Business Times subscribers
Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
