From left, Whalebird Kombucha executives Mike Durighello, Dustin Oswald, Lee Wilkerson and Jake Pritzlaff. New tanks and shelves along the wall at Whalebird Kombucha put every cubic inch of its San Luis Obispo space to use, funded by a $130,000 loan from peer lenders. For a beverage business with a social bent, the expansion plan…
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