California vintners were looking for a lower volume grape crush last fall to relieve an excess supply situation from 2018 that made it difficult, if not impossible, to find buyers of grapes not under contract and for unsold wine stored in winery tanks. They got what they hoped for, according to the California Preliminary Grape…
This article is only available to Business Times subscribers
Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.