Hunting for a pandemic indulgence, region’s diners feast on truffles
IN THIS ARTICLE
- Agribusiness Topic
- Abigail Napp Author
By Abigail Napp Friday, January 29th, 2021
Renato Moiso, the owner of Via Maestra 42 in Santa Barbara, says truffles have been more popular than ever during the pandemic. (Abigail Napp photo) Behind a glass counter of dried Italian sausage, assorted cheeses and porcelain trays of roasted vegetables in olive oil, Renato Moiso, the owner of Via Maestra 42 restaurant in Santa…