Andrea Girardello, left, is the wine expert at Aperitivo in Santa Babarara, and Brian Dodero, right, is the chef. (courtesy photo) Under the lapis-colored waves of the Santa Barbara coast, currents from the Baja Peninsula and the far north crisscross, sending tropical flows and frigid blasts of nutrient-rich water into the seabed. Spot prawns, rockfish,…
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