Santa Barbara’s Apeel Sciences works to extend shelf life of food
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By Marissa Nall Friday, August 28th, 2015
Molecular design Intern Ellen Brudi purifies a compound that she created in the labs of Apeel Sciences in Santa Barbara. Apeel Sciences in Santa Barbara came about when James Rogers wondered if the same technology that created stainless steel can be applied to fruit. The UC Santa Barbara grads at the fledgling company are using…