The name is the game: Pascucci moves to protect its turf
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By Stephen Nellis Thursday, June 9th, 2011
What’s in a name? For one Santa Barbara restaurant, the answer has become an unsavory mix of small business savvy, U.S. trademark laws and globalization. It’s a legal fight that might come down to how likely a tourist is to confuse a full-service restaurant on Santa Barbara’s State Street with a café in San Francisco’s…