December 18, 2024
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COVID-19 pandemic forces restaurants to be creative

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Jim Rice and Linda Jordan opened Peirano’s Market and Delicatessen in downtown Ventura last fall. They planned on serving Italian deli specialties like antipasto in a fast-casual dining atmosphere. After COVID-19 hit, the owners transformed the operation and partnered with World Central Kitchen, a crisis-response food organization designed to help communities and independent restaurants stay…

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