At 30 years and counting, Wood Ranch has found a recipe for success
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- Julia Staley Author
By Julia Staley Friday, July 1st, 2022
The signature garlic rolls at Wood Ranch. (courtesy photo) Wood Ranch BBQ & Grill’s 30th anniversary celebrates the hard work, good food and friendship that have fueled the restaurant company’s success over the years. Co-founders and co-CEOs Eric Anders and Ofer Shemtov first met working at the same restaurant in Los Angeles. There, they created…
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