Italian ice entrepreneurs bring East Coast dessert to the tri-county region
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By Julia Staley Friday, July 1st, 2022
Gregory Leone with his son Vincent, in front of Leone’s Italian ice shop in Thousand Oaks. Leone opened the shop in 2020. (Julia Staley photo) A visit to Southern California 30 years ago left Gregory Leone, an Italian-American from New York, surprised: There were no Italian ice shops. While ice cream, frozen yogurt and even…