I went underground over the last several months, exploring wine caves and caverns in Santa Barbara and San Luis Obispo counties. These man-made subterranean chambers offer so many advantages to wineries that even a caveman might wonder why there are not more of them. Wine is barrel-aged in naturally cool surroundings with no costs for…
This article is only available to Business Times subscribers
Subscribers: LOG IN or REGISTER for complete digital access.
Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists.
