November 19, 2024

		

Abigail Napp

Abigial Napp is a freelance contributor to the Business Times. She covers food and wine and writes the monthly Wine Buzz column.


| Friday, April 1st, 2022

Wine Buzz: Inside the long journey to establish the new SLO Coast wine region

Agribusiness, Columns, Latest news, Regions, San Luis Obispo County, Subscriber content, Wine & Viticulture

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| Friday, March 4th, 2022

Wine Buzz: Pinot noir’s comeback, the rise of ‘red blenders,’ and other harvest highlights

Agribusiness, Columns, Latest news, Regions, San Luis Obispo County, Santa Barbara County, Subscriber content, Top Stories, Wine & Viticulture

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| Friday, February 4th, 2022

Wine Buzz: Where and what to drink this season in Central Coast wine

Columns, Latest news, Subscriber content, Wine & Viticulture

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| Friday, January 7th, 2022

Wine Buzz: Railsback brothers make Old World wines in Santa Barbara County

Agribusiness, Central Coast, Columns, Latest news, middle, Subscriber content, Top Stories, Tri-County Economy, Wine & Viticulture

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| Wednesday, November 24th, 2021

Santa Barbara wine bar translates ‘happy hour’ to Italian

Latest news, middle, Restaurants, Small Business, South Coast, Subscriber content, Top Stories, Tri-County Economy, Wine & Viticulture

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| Wednesday, November 24th, 2021

Wine Buzz: Even with sales booming, it’s not an easy time to own a wine shop

Columns, Latest news, Small Business, Subscriber content, Top Stories, Wine & Viticulture

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| Friday, November 19th, 2021

The next big thing in wine might be nonalcoholic

Agribusiness, Central Coast, Latest news, Subscriber content, Top Stories, Top Story, Tri-County Economy, Wine & Viticulture

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