Taxes and savings are much in the news these days. Baby boomers aren’t saving enough for retirement. Millennials will need $2 million portfolios in order to achieve a decent level of retirement income. Federal income taxes are too high – and don’t get us started about California. Old-fashioned pensions are largely gone from the private Read More →
In business, we measure success by revenue growth, rising profits, share prices and transactions closed. But in communities across the Tri-Counties, successful leadership is often defined by measures less tangible. That point was brought home on March 9 when we stopped by the Santa Barbara Foundation’s 73rd annual Man and Woman of the Year luncheon. Read More →
There was a palpable hush in the packed auditorium at the Ronald Reagan Library & Presidential Museum as Federal Reserve Chairman Alan Greenspan entered the room with Nancy Reagan balanced on his arm. The date was May 2006 and Greenspan was talking about the Reagan legacy in one of his last public talks as Federal Read More →
The concept of local sourcing of food was not exactly a hot trend in 1985 when Jim Dixon took over a fledgling farmer’s market operation named Tri-County Produce on lower Milpas Street. For three decades the company has flourished in a warehouse a couple of blocks from East Beach in Santa Barbara. It is there Read More →
A Feb. 23 city council meeting in Oxnard underscores the fact that the region’s largest city still has some cleanup work to do after the financial scandal that engulfed the city several years ago. The accounting firm Eadie and Payne said that it needed until at least March 29 to prepare a schedule for the Read More →
The untimely death of Supreme Court Justice Antonin Scalia over President’s Day weekend will likely alter the trajectory of any number of cases before the court. Two of them are particularly relevant to the Tri-Counties. In Friedrichs v. California Teachers Association, the justices appeared to be closely divided on the question of whether to uphold Read More →
The U.S. Centers for Disease Control and Prevention has concluded its investigation into two E. coli outbreaks that sickened at least 60 Chipotle Mexican Grill customers in 14 states but said it was unable to determine the source of contamination. The CDC said it was probably a common meal item or ingredient. That conclusion is Read More →