Marissa Wenzke | Friday, November 7th, 2014
Farmers markets face more stringent regulations, higher fees
Agribusiness, Latest news, Small Business, Subscriber content, Top StoriesVendors at farmers markets all over the state will now pay a higher daily fee — $2 instead of the current 60 cents — and growers will face stricter inspections as part of a new state law going into effect Jan. 1, 2015.
Marissa Wenzke | Friday, October 31st, 2014
Munger on a mission: Housing for 21st century scholars
Latest news, Top StoriesMunger made headlines nationwide when he gave $65 million to UC Santa Barbara to fund a planned scholars residence for the Kavli Institute of Theoretical Physics, enlisting South Coast developer-financier-philanthropist Mike Towbes, whose Towbes Group will build the three-story project.
Marissa Wenzke | Friday, October 31st, 2014
Freska counts on another decade of money from mangoes
Agribusiness, Latest news, Subscriber content, Top StoriesAfter 10 years in the mango business, Oxnard-based Freska Produce International has been reaching higher sales levels and extending its global reach.
Marissa Wenzke | Friday, October 31st, 2014
A new crop: Tourists turn farms into favored destinations
Agribusiness, Latest news, Subscriber content, Top Stories, TourismWith agriculture holding down the No. 1 spot in Ventura County industry and the colorful array of artisanal wine and food offerings found throughout Santa Barbara and San Luis Obispo counties, the Central Coast has the ingredients for being a hot spot in California agritourism.
Marissa Wenzke | Friday, October 24th, 2014
New AVAs put Paso in wine industry big leagues
Agribusiness, Latest news, Top Stories, Wine & ViticultureOn the heels of a top national ranking from Wine Enthusiast Magazine, Paso Robles Wine Country is rolling out an expanded set of sub-brands to put it on equal footing with Napa and Sonoma counties.
Marissa Wenzke | Friday, October 24th, 2014
Pumpkin growers spooked by drought conditions
Agribusiness, Latest news, Small Business, Subscriber content, Top StoriesWith an emergency drought in full swing, tri-county pumpkins farmers had to cut back acreage and plant the seasonal crop a little earlier than usual to avoid over-ripening or rotting.
Marissa Wenzke | Friday, October 17th, 2014
Pressing ahead: Olive growers brace for tighter standards
Agribusiness, Latest news, Small Business, Subscriber content, Top StoriesIn the quiet hills of Templeton, dense rows of olive branches line a narrow dirt road that winds through the fields and right up to the doorstep of Olea Olive Farm, where visitors can taste an array of specialty extra virgin olive oils made on-site.