It won’t be long before the region’s wine map will be shaded in with Santa Barbara County’s newest viticultural area, the Los Olivos District, nearly completing a profile of the Santa Ynez Valley as a diverse wine producer. Fred Brander, one of the county’s most senior viticulturists, began exploring the idea of an American Read More →
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The former Eagle Castle Winery, a Paso Robles wine country landmark overlooking Highway 46 West, has emerged from its version of the Dark Ages with a more modern look and visitor-friendly improvements after sitting vacant for 18 months and being sold while under Chapter 11 bankruptcy protection. Now the home of Tooth & Nail Winery, Read More →
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When one of the leading makers of syrah on the Central Coast sold the majority interest in his business to Charles Banks and his Terroir Selections investment group in 2013, it turned some heads in the wine world. Bob Lindquist, the first vintner to make syrah in Santa Barbara County and a national standard-bearer for Read More →
They are analyzing phenolic levels in robust red wines like cabernet sauvignon and syrah to help them make more reliable decisions on when to separate the juice from skins and stems, and how to blend to achieve consistent structure in successive vintages.
Ventura County Agriculture Commissioner Henry Gonzales told the Business Times that the county’s farm output will decline if the drought continues, but strawberries, the county’s No. 1 crop, would likely be the least affected because of their high return value.