Gills Onions looks to biogas for future revenue
Green Coast, Latest newsSteve Gill, president and co-founder of Gills Onions in Oxnard, said at an energy sustainability seminar in Westlake Village Oct. 23 that the next big technology push for his company will be to convert solid onion waste into methane gas to be sold as biomethane. That is a product that will be in demand as Read More →
Paso looks to future after long-delayed step toward 11 AVAs
Central Coast, Columns, Tri-County Economy, Wine & ViticultureThe TTB designates viticultural areas to help vintners better describe the origin of their wines and to inform consumers about wines they might purchase.
The Foley effect: Wine baron rolls out members-only club at Bacara
Features, Tourism, Wine & ViticultureFoley launched the Food & Wine Society to take advantage of his diverse holdings in vineyards, wineries, vacation properties in Montana and his investment as a minority owner of Pacific Hospitality Group, which bought Bacara in February for an estimated $150 million to $180 million.
Vintners toast Miller family’s historic role at Bien Nacido
Columns, Wine & ViticultureIt was an evening for some of the region’s acclaimed winemakers to uncork their best library wines.
Glass is in session at new tasting room in the Funk Zone
Columns, Wine & ViticultureThis article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Tri-Counties’ newest wine trail plants its flag near Hearst Castle
Columns, Wine & ViticultureMore than half a million people visit Hearst Castle every year.