By Staff Report / Thursday, February 18th, 2016 / Agribusiness, Latest news / Comments Off on Ceres corn traits do not require USDA oversight
Thousand Oaks ag-biotech company Ceres said the U.S. Department of Agriculture told the company Feb. 17 that several corn traits Ceres developed do not need to be regulated under a USDA mandate. For years, Ceres developed genetically modified crops for use in biofuels. Last June, the company switched its focus to developing genetically modified crops Read More →
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Oxnard-based food processing company Coastal Green Vegetable Co. is closing after 27 years in business. Coastal Green contracts with growers of cauliflower, broccoli, peppers, kale, spinach and other produce, freezes the food and sends it to repackagers. Increasing costs have slimmed margins, President and General Manager James Pickworth said. About 34 full-time employees and 100 Read More →
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
By Marissa Nall / Friday, February 12th, 2016 / Agribusiness, right / Comments Off on Tri-county growers, florists flourish despite drought
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Oxnard-based food processing company Coastal Green Vegetable Co. is closing after 27 years in business. Coastal Green contracts with growers of cauliflower, peppers, kale, spinach, broccoli and other produce, freezes the food and sends it to repackagers. Increasing costs have slimmed margins, President and General Manager James Pickworth said. About 34 full-time employees and 100 Read More →
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.