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By Sumantra Sengupta A few years back, I was fortunate to attend a multiday World Economic Forum meeting in Tianjin, China, where a majority of the discussions centered on the topic of business impact and societal change. It was not a rehash of the standard discussions around sustainability, nor was it a corporate earnings/greed-bashing session. Read More →
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Central Coast flavors in all stages of distillation deliver a powerful aroma of sugar, wine and spices just one step inside the door of Calwise Spirits. In the back room, founder Aaron Bergh tweaked the flow of the still, cooling down the “tail” cut of a batch of rum — what’s left after he’s extracted Read More →