Underwood, Huy Fong sue each other over peppers
For nearly 30 years, every jalapeño that went into Huy Fong Foods chili sauces — including the famous bright red sriracha with the rooster on the bottle and the green twist cap — was grown by Camarillo-based Underwood Ranches. By 2016, growing jalapeños for Huy Fong made up most of Underwood’s business, and accounted for Read More →
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