Chien: Myths about business succession
By Chia-Li Chien Anyone can start a business, but maintaining a successful business requires careful and deliberate actions. Successfully cashing out is even harder. Peter started his restaurant business with three partners 20 years ago. BG Inc. is located in a quaint New England town that has a great reputation. Peter is approaching 70. He Read More →
Our view: Mass shooting victims need financial support
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Our view: Society must decide to end gun violence
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Suchman: Weathering the Thomas and Woolsey fires
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Hastings and Steinfeld: Women are leaders in California’s water industry
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Oliver: Encourage feedback to avoid whistleblowing
By Carl Oliver Whistleblowing is trouble. Every business is vulnerable. Even when the business is innocent, handling whistleblowing is distracting and expensive. Taco Bell in 2011 is an example. News reports said an ex-employee revealed its beef tacos were not 100 percent beef. Other things were mixed in with the meat. Taco Bell responded, “It’s Read More →
Our view: Central Coast voters make voices count
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