EDCO president to retire Sept. 1
Marking the fourth transition at a major Ventura County nonprofit in less than a month, Steve Kinney, the founding president of EDCO, the economic development group for Oxnard, said he will step down on Sept. 1.
Limoneira operating income jumps 35% on higher lemon prices
Santa Paula-based fruit grower Limoneira Co.’s second-quarter profits fell 16.7 percent to $2 million despite higher revenue and operating income. The earnings decrease was affected by Limoneira’s sale last year of 165,000 shares of Santa Paula-based Calavo Growers, a transaction that netted a $3.1 million gain in the second quarter of 2013. Limoneira’s earnings per Read More →
Amgen hires former 3M exec as CFO
Amgen has hired David Meline, formerly with industrial conglomerate 3M Co., as its new chief financial officer. At 3M, Meline was responsible for the finances of a Minnesota-based company with more than $30 billion in worldwide revenues. Amgen, the world’s largest biotechnology firm, had profits of $5 billion in 2013, a 17 percent increase from Read More →
Tech author to reveal what your phone knows about you
Authors Robert Scoble and Shel Israel detail the convergence of five forces: social media, mobile computing, data, sensors and location. Those technologies combine to give technology companies a picture of who you are, where you are, what you’re doing and what your preferences are with a degree of accuracy previously unimaginable.
In shape for an IPO: Mindbody launches wellness program
After years of development, San Luis Obispo-based Mindbody is rolling out a major corporate wellness platform as it marches toward an initial public offering.
Natural Café banks on new locations for growing chain
Kelly Brown is the first to admit that he let the success of his restaurant empire cloud his judgement. As a free-spirited young chef, Brown lived on a boat in the Santa Barbara harbor so that he could build equity to start his own business. Twenty-one years ago, he launched Natural Café in Santa Barbara, hoping to offer a laidback sit-down restaurant focused on affordable, unpretentious and health-conscious food.
