Opening restaurants in tri-county region eats up money
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Pea Soup Andersen’s closes for renovations
A Central Coast staple, Pea Soup Andersen’s in Buellton, shuttered its doors on Jan. 10 with no timetable on when it could return. According to the Los Angeles Times, the near century-old Pea Soup Andersen’s, according to multiple representatives for the company, the eatery could reopen after redevelopment of the site. Pea Soup Andersen’s Inn, Read More →
Street smarts: The Port of Hueneme celebrates signature milestone
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Jordano’s Foodservice expands Goleta footprint
Goleta-based Jordano’s Foodservice, a family-owned broad line foodservice distributor, announced Jan. 11 that the company has increased its cooler distribution center. With the additional 27,000 square feet of cooler space, Jordano’s will be adding — bringing its total to nearly 140,000 square feet — the company will be expanding its presence in the region for Read More →
Jeannine’s owner recounts 35 years of breakdowns and breakthroughs
After Alison Hardey graduated from Stanford University in the 1980s, and decided her dream of becoming a professional tennis player was going to remain a dream, she moved back home to Santa Barbara and went to work for her father’s real estate firm. She felt a bit unmoored, she says today. One thing that kept Read More →
Santa Barbara, Ventura to keep streets closed, outdoor dining open through at least 2024
Lower State Street will remain closed to vehicle traffic for at least two more years, and restaurants will likely start paying for their outdoor dining “parklets,” according to new requirements recently adopted by the Santa Barbara City Council. In the tri-county area, only the cities of Santa Barbara and Ventura have left their main downtown Read More →
