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Chipotle is an iconic consumer brand that until recently stood for hip, healthy and high-quality fast food for a high-tech generation. But lately, the Denver-based restaurant chain has been devastated by health-related problems, including a series of E. coli incidents. The once favored spot for a new generation is looking about as relevant as a Read More →
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Designer Steve Hermann will write the next chapter for the former Arts & Letters Cafe, turning the quaint eatery and gallery space into a fine dining restaurant. According to Hayes Commercial Group, the property, which sits just off State Street at 7 E. Anapamu St., closed above the $2.1 million asking price and garnered a Read More →
Late on a recent Monday afternoon, patrons packed the walls of the restaurant on Thompson Boulevard, lining up for the award-winning fish tacos and Southern California staples like ceviche and burgers.