Hunting for a pandemic indulgence, region’s diners feast on truffles
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Stop-and-start reopening starts again
Restaurants are open outdoors again, as California is back under the county-by-county tiered reopening system after more than a month under a stay-at-home order that split the state into five regions. Ventura, Santa Barbara and San Luis Obispo counties are all again in the state’s purple tier, the most restrictive one, as cases in the Read More →
Ventura County sues more gyms, restaurants for defying health order
Mrs. Olson’s Coffee Hut in Oxnard lost its permit to serve food on Dec. 22, but it was open and serving customers both inside and outside as recently as Jan. 20. None of the restaurant’s neighbors at Channel Islands Harbor were serving diners on-site, following the state’s ban against indoor and outdoor dining service in Read More →
Ventura County sues 5 businesses for defying shutdown, could sue 10 more
The county of Ventura has sued five businesses for continuing indoor operations despite local and state health orders, and it has been given permission by the Board of Supervisors to file suits against 10 more. The county is seeking a temporary restraining order and preliminary injunction against each business, but no monetary damages. Over the Read More →
Restaurant losses mount since outdoor dining ban
Restaurants across the country have been decimated by the COVID-19 pandemic, and the latest stay-home order in Southern California hasn’t helped. One restaurant owner said sales are down 80% since outdoor dining ended.
State of Santa Barbara County: waiting for vaccines, making do in the meantime
The pandemic has hit Santa Barbara County in a myriad of ways, making life harder for everyone, but the county is still trying to wring a few good measures out of hard situations. At the annual State of the County address on Dec. 11, put on by a coalition of the county’s chambers of commerce, Read More →
UV light startup helps restaurants go antiviral
As a result of the COVID-19 pandemic, owners of all sorts of businesses are looking at an option for disinfecting surfaces that has long been dismissed as too expensive to use outside of hospitals: UV-C technology.
