In the line of fire: IV Deli owners vow to ‘be strong’ after tragedy
“As much as our hearts are broken, it’s time to move on and be strong,” said store owner Sam Hassan. “If you fall down, just get up, lick your wounds and keep going. That’s how you defeat the evil of what happened here.”
New Venture Competition hands out prizes to UCSB startups
A technology to make mobile phone GPS more accurate, a new seafood distribution system and a novel way to brand beer growlers at craft breweries were among the top winners at UC Santa Barbara’s annual New Venture Competition on May 22.
‘Sideways’ and up: Santa Ynez Valley readies for film’s 10th anniversary
“I woke up and everything was different,” said Frank Ostini, owner of The Hitching Post II. “Reservation requests at the restaurant literally tripled and we’ve never looked back.”
Gun shops say they followed the rules, don’t deserve blame
At Goleta Valley Gun and Supply, the phone has been ringing constantly since early on May 24. Reporters from across the country, all fishing for a quote. The occasional anti-gun activist expressing disgust. That was the Saturday morning the world woke up to learn that a mentally deranged gunman in Isla Vista had shot and Read More →
Great Danes: Andersen’s celebrates four decades in Santa Barbara
A Danish immigrant and professional chef named Alfred Andersen opened a small bakery on Santa Barbara’s Milpas Street in 1976, with his wife Birte and 2-year-old daughter Charlotte at his side. Today, that same Danish pastry shop is Andersen’s Danish Restaurant and Bakery, a nearly 40 year-old landmark in downtown Santa Barbara. The birth of Read More →
