A fully baked idea: After TV success, Sweet Arleen’s goes nationwide
Arleen Scavone, three-time champion in the Food Network’s televised “Cupcake Wars,” used a winning formula that she now hopes will help turn her Westlake Village boutique cupcake shop into a national brand.
FollowUp.cc offers a new way to tackle inbox clutter
With Santa Barbara-based FollowUp.cc., you can simply forward that client email to a special address, and the email can reappear in your inbox a few hours later.
The Lee legacy: Clarke mentors women in commercial real estate
Clarice Clarke, president of Lee & Associates Central Coast, has quietly built out a team of brokers in Santa Barbara and San Luis Obispo counties that includes some of the most experienced women in the business.
Location, location is key to drought outlook for region’s vintners
California’s production of wine grapes is likely to decline this year after record yields in 2012 and 2013, but it’s uncertain whether the booming Central Coast will join in the slide.
Artisan food vendors flock to Santa Barbara Public Market
Vendors will offer sustainably and humanely-raised meat and poultry; vegetable and fruit juices pressed on site; fresh seafood; cheeses and salumi; cupcakes and cakes; olive oils and vinegars; and a wine and beer tasting bar.
20 years of honoring innovation: Business & Technology honorees announced
The South Coast Business and Technology Awards, the largest business networking and educational fundraising event in the region, will honor a green packaging company, a drought-resistant seed company and a rescue equipment maker, among others, as it celebrates its 20th year.
