Location, location is key to drought outlook for region’s vintners
California’s production of wine grapes is likely to decline this year after record yields in 2012 and 2013, but it’s uncertain whether the booming Central Coast will join in the slide.
Artisan food vendors flock to Santa Barbara Public Market
Vendors will offer sustainably and humanely-raised meat and poultry; vegetable and fruit juices pressed on site; fresh seafood; cheeses and salumi; cupcakes and cakes; olive oils and vinegars; and a wine and beer tasting bar.
20 years of honoring innovation: Business & Technology honorees announced
The South Coast Business and Technology Awards, the largest business networking and educational fundraising event in the region, will honor a green packaging company, a drought-resistant seed company and a rescue equipment maker, among others, as it celebrates its 20th year.
All fired up: PizzaRev joins with Buffalo Wild Wings on expansion
A large, publicly traded restaurant chain has grabbed a slice of Westlake Village-based PizzaRev in a bid to help the Southern California startup roll out nationwide.
A soft touch for transit: CHK America builds interactive route maps for cities
The first unit is being tested at the Santa Barbara MTD Transit Center, where the company will be refining the software that runs the system to make it as useful as possible to riders.
AmeriFlex celebrates 25 years of helping entrepreneurs
After a quarter century in an industry that’s changed tremendously, AmeriFlex Financial Services is gearing up for its biggest year.
Building on a green foundation: SLO interiors firm expands down the coast
Green Goods is expanding from its San Luis Obispo base into Santa Barbara and Ventura counties.
