Angling for change: Bren School startup serves up new model for sustainable seafood
A team of UCSB graduate students has created an online marketplace where restaurants and fishermen can connect directly to buy sustainable, traceable seafood.
2014 Family Business & Closely Held Companies honorees announced
The Pacific Coast Business Times is pleased to announce our 2014 class of Family Business & Closely Held Companies winners. This annual special section celebrates businesses in the region that are owned or managed by multiple family members, are in the second or later generation of family ownership or that are owned and operated by a small group Read More →
Freezing out the competition: Australian frozen yogurt brand makes global push from Ventura
Australians Angus Murray and Michael Taylor have set up a California outpost for Foxy’s Frozen Yogurt in a bid to beat the Golden State at its own game.
Moving on up: Green storage business expands along South Coast
Movegreen is growing at a rapid clip and plans to start driving its biodiesel-powered moving vans down the coast in an expansion spree. The company has built a business by providing environmentally friendly moving and storage service along the South Coast.
Budding trend: Region’s growers count on locavore movement
The $176 million tri-county cut-flower industry is hoping to woo Valentine’s Day shoppers, who are expected to spend $1.8 billion nationwide this year on blooms for their sweethearts.
Cloud farming : SLO firm brings sensor technology to the fields
The Tri-Counties may or may not see many rain clouds this year, but farmers around the region will be using cloud computing to manage their irrigation with San Luis Obispo-based Hortau.
A new slant on kayaking: Angle Oar aims to make rowing easier
A San Luis Obispo company founded by a former tech marketing executive is angling to make it easier for seniors, kids and anyone with shoulder trouble to take to the water in a kayak.
