Entrepreneurship Q&A: Growing your small business in the new economy
As part of an occasional series checking in with small-business experts in the region, the Business Times asked Ray Bowman, the director of the Small Business Development Center at the Economic Development Collaborative — Ventura County, to take part in a written Q&A about entrepreneurial finance.
The new Black Friday: Small businesses rely on Saturday promotion to boost sales
Small businesses throughout the Tri-Counties will offer their own promotional events and discounts as part of the most recent addition to the holiday shopping calendar, Small Business Saturday.
Sharp idea: Santa Barbara razor entrepreneur taps crowdfunding
Santa Barbara entrepreneur and former hedge fund manager Steve Worthington has created BornSharp, a self-sharpening razor designed to last five years.
In good company: Co-working spaces proliferate in region
This has been the year co-working hit the Tri-Counties. With the opening on Nov. 4 of Connect Ventura in the Working Artists Ventura building, there are now co-work spaces in Ventura, Santa Barbara and San Luis Obispo.
Grown in Ghana: Santa Barbara startup makes African superfruit supplement
A Santa Barbara startup hopes to bring the rumored superfood qualities of the African baobab fruit to the U.S. market. The company said the product provides a highly-concentrated source of nutrition and has a sweet-yet-tart flavor that blends grapefruit, pear and vanilla, and an oil.
With merger and TechPitch win, SLO’s startups are on the fast track
In the past couple of weeks, Alex Minicucci has successfully merged his fast-growing mobile marketing company with a publicly traded firm out of Iowa. Meanwhile, an entrepreneurial emergency room doctor from Nipomo came up a with a brilliantly simple solution for holding an iPad one handed that swept the most comprehensive tech pitch night on the Central Coast to date.
Pumpkin patches are gourd mines: Specialty growers cash in on seasonal squash
The Golden State is No. 2 in the nation for pumpkins and last year produced about 93,500 tons of the crop on roughly 505,000 acres. Much of the crop is earmarked for commercial purposes and shipped out of state, but the growth of community-based pumpkin patches has accelerated over the past decade, according to California Farm Bureau Federation spokesperson Dave Kranz.
