This has been the year co-working hit the Tri-Counties. With the opening on Nov. 4 of Connect Ventura in the Working Artists Ventura building, there are now co-work spaces in Ventura, Santa Barbara and San Luis Obispo.
A Santa Barbara startup hopes to bring the rumored superfood qualities of the African baobab fruit to the U.S. market. The company said the product provides a highly-concentrated source of nutrition and has a sweet-yet-tart flavor that blends grapefruit, pear and vanilla, and an oil.
In the past couple of weeks, Alex Minicucci has successfully merged his fast-growing mobile marketing company with a publicly traded firm out of Iowa. Meanwhile, an entrepreneurial emergency room doctor from Nipomo came up a with a brilliantly simple solution for holding an iPad one handed that swept the most comprehensive tech pitch night on the Central Coast to date.
The Golden State is No. 2 in the nation for pumpkins and last year produced about 93,500 tons of the crop on roughly 505,000 acres. Much of the crop is earmarked for commercial purposes and shipped out of state, but the growth of community-based pumpkin patches has accelerated over the past decade, according to California Farm Bureau Federation spokesperson Dave Kranz.
After spending the past 18 years growing the leading coffee alternative product in the country, Carpinteria-based Teeccino is expanding into the fast-growing health foods market.
By Patrick Kulp / Friday, October 11th, 2013 / Features, Small Business / Comments Off on Soda space race: Rocket Fizz goes national with franchising
Rocket Fizz founders Robert Powells and Ryan Morgan have built a nationwide soda-pop enterprise out of quirky novelty creations such as their best-selling bacon-flavored soda and glow-in-the-dark “Martian Poop” soda.