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Social network startup targets college crowd

By   /  Friday, September 9th, 2011  /  Small Business, Technology, Top Stories  /  Comments Off on Social network startup targets college crowd

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Brothers ready to move their wine country staple around the corner

By   /  Friday, September 2nd, 2011  /  Columns, Restaurants, Small Business  /  Comments Off on Brothers ready to move their wine country staple around the corner

Brothers Restaurant at Mattei’s Tavern will leave the historic stagecoach stop on Highway 154 and move down the road.

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Along for the ride: Hazard’s Cyclesport garners investors

By   /  Friday, September 2nd, 2011  /  Features, Small Business  /  Comments Off on Along for the ride: Hazard’s Cyclesport garners investors

The owner of Hazard’s Cyclesport in Santa Barbara recently brought in a group of six investors.

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Fired up in Edna Valley: Ray’s Own Brand expands

By   /  Friday, September 2nd, 2011  /  Features, Small Business  /  Comments Off on Fired up in Edna Valley: Ray’s Own Brand expands

San Luis Obispo-based sausage maker Ray’s Own Brand recently signed a deal with national food distributor McClane.

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Six feet under, in real time: Ventura firm creates tomb-finding app

By   /  Friday, September 2nd, 2011  /  Features, Small Business, Technology  /  Comments Off on Six feet under, in real time: Ventura firm creates tomb-finding app

A website and mobile app helps people find where their loved ones are buried.

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Spirit of Small Business 2011 event photos

By   /  Friday, August 26th, 2011  /  Features, Small Business  /  Comments Off on Spirit of Small Business 2011 event photos

Visit www.facebook.com/pacbiztimes for more photos from this year’s event.

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Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

By   /  Friday, August 19th, 2011  /  Features, Restaurants, Small Business  /  Comments Off on Banking on oysters: Ventura hosts entrepreneur’s shellfish venture

Mark Reynolds has chosen to live in what he calls the “vast expanse of nothing” of Mexico’s Baja California growing oysters and clams organically and sustainably.