Film portrays legacy of Paso Robles wine ‘godfather’ Eberle
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Herzog Wine Cellars finds value in owning its own vineyards
Herzog Wine Cellars, based in Oxnard, has spent its nearly 35 years in California changing the perception of kosher wines from something sweet and syrupy to offerings comparable in style and quality to the varied wines crafted in the Golden State. While 70 percent of its production goes to the kosher market, the winery has Read More →
Paso Market Walk adds 5 new merchants
Paso Market Walk, a shopping, dining and gathering destination slated to open in February, announced the addition of five new merchants to the Central Coast’s new public market. Joebella Coffee began as an at-home project 18 years ago in Santa Barbara. Since then, owners Joseph and Isabel Gerardis have searched the world over before selecting Read More →
Eat, drink and be merry at Taste of Conejo!
More than 1,000 food and wine lovers are expected to attend the 10th annual Taste of Conejo! from 6-9 p.m. Oct. 11 at the Four Seasons Hotel Westlake Village. Guests will be able to taste more than 60 of the area’s food and beverage establishments, all under one roof. Flair bartenders from The Flair Project Read More →
SLO County Farm Bureau CEO tackles water and hemp issues
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3 Central Coast wineries ranked among top 100 in world
Three Central Coast wineries have made the Wine & Spirits list of the 100 best wineries in the world based on a blind-tasting: Chanin Wine Co. in Lompoc, Deovlet Wines in San Luis Obispo and Tablas Creek Vineyard in Paso Robles. They’ll be showcased at the 16th annual Top 100 event on Oct. 10 at Read More →