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Tri-county vintners celebrate most popular wine in U.S.

By   /  Friday, June 17th, 2016  /  Central Coast, Columns, Latest news, Wine & Viticulture  /  Comments Off on Tri-county vintners celebrate most popular wine in U.S.

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Tri-Counties buck statewide drop in grape plantings

By   /  Friday, June 10th, 2016  /  Agribusiness, Top Story, Wine & Viticulture  /  Comments Off on Tri-Counties buck statewide drop in grape plantings

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Syrah not getting love it deserves in marketplace

By   /  Friday, May 20th, 2016  /  Columns, Latest news, Wine & Viticulture  /  Comments Off on Syrah not getting love it deserves in marketplace

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Paso Robles steels itself for crowds as Tin City unfolds

By   /  Friday, April 15th, 2016  /  Central Coast, Columns, Latest news, Wine & Viticulture  /  Comments Off on Paso Robles steels itself for crowds as Tin City unfolds

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Bronzini: 2015 tri-county wine grape crop disappointing

By   /  Friday, March 18th, 2016  /  Agribusiness, Columns, Latest news, Wine & Viticulture  /  Comments Off on Bronzini: 2015 tri-county wine grape crop disappointing

The low-yielding wine grape crop of 2015 was prominent in discussions when grape growers, vintners and financial partners gathered for the Central Coast Insights industry conference at the Allegretto Vineyard Resort in Paso Robles on March 10. The event came a month after the release of the preliminary California Grape Crush Report that showed tonnage Read More →

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Viticulture students learn by doing at Allan Hancock College

By   /  Friday, March 11th, 2016  /  Central Coast, Higher Education, middle, Wine & Viticulture  /  Comments Off on Viticulture students learn by doing at Allan Hancock College

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Artisan winemakers star at Solvang Garagiste Festival

By   /  Friday, February 19th, 2016  /  Columns, Latest news, Wine & Viticulture  /  Comments Off on Artisan winemakers star at Solvang Garagiste Festival

The winemakers who gathered to pour at the Garagiste Festival in Solvang on Feb. 13-14 are mostly unknown in the marketplace, have limited equipment of their own and produce in such small quantities that financially, as one artisan told me, “it’s not for the faint of heart, to put it mildly.” This is the world Read More →