Wine Buzz: Where and what to drink this season in Central Coast wine
By Abigail Napp / Friday, February 4th, 2022 / Columns, Latest news, Subscriber content, Wine & Viticulture / Comments Off on Wine Buzz: Where and what to drink this season in Central Coast wine
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Flying Embers pours a $20M funding round
By Jorge Mercado / Thursday, January 20th, 2022 / Latest news, middle, Top Stories, Tri-County Economy, West Ventura County, Wine & Viticulture / Comments Off on Flying Embers pours a $20M funding round
Many alcoholic beverage brands have made their names through beer, wine and spirits, but Flying Embers has capitalized on the two trendiest items in the industry the last few years: hard kombucha and hard seltzer. Flying Embers, founded in Ojai and now based in Ventura, has grown a lot since it started in 2017 in Read More →
Wine Buzz: Railsback brothers make Old World wines in Santa Barbara County
By Abigail Napp / Friday, January 7th, 2022 / Agribusiness, Central Coast, Columns, Latest news, middle, Subscriber content, Top Stories, Tri-County Economy, Wine & Viticulture / Comments Off on Wine Buzz: Railsback brothers make Old World wines in Santa Barbara County
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Cal Poly uncorks new wine center
By Grace Kitayama / Friday, December 3rd, 2021 / Agribusiness, Central Coast, Higher Education, Latest news, middle, Subscriber content, Top Stories, Tri-County Economy, Wine & Viticulture / Comments Off on Cal Poly uncorks new wine center
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Santa Barbara wine bar translates ‘happy hour’ to Italian
By Abigail Napp / Wednesday, November 24th, 2021 / Latest news, middle, Restaurants, Small Business, South Coast, Subscriber content, Top Stories, Tri-County Economy, Wine & Viticulture / Comments Off on Santa Barbara wine bar translates ‘happy hour’ to Italian
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
Wine Buzz: Even with sales booming, it’s not an easy time to own a wine shop
By Abigail Napp / Wednesday, November 24th, 2021 / Columns, Latest news, Small Business, Subscriber content, Top Stories, Wine & Viticulture / Comments Off on Wine Buzz: Even with sales booming, it’s not an easy time to own a wine shop
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.
The next big thing in wine might be nonalcoholic
By Abigail Napp / Friday, November 19th, 2021 / Agribusiness, Central Coast, Latest news, Subscriber content, Top Stories, Top Story, Tri-County Economy, Wine & Viticulture / Comments Off on The next big thing in wine might be nonalcoholic
This article is only available to Business Times subscribers Subscribers: LOG IN or REGISTER for complete digital access. Not a Subscriber? SUBSCRIBE for full access to our weekly newspaper, online edition and Book of Lists. Check the STATUS of your Subscription Account.