Pandemic kills demand for tri-county produce and cut flowers
COVID-19 restrictions that canceled events and shuttered restaurants have collapsed distribution chains for fresh fruit, vegetables and flowers grown throughout the Tri-Counties. Consumer demand plunged, growers said, as buyers prioritized shelf-stable goods like grains, pasta and frozen and canned foods, foregoing berries, leafy greens and cut flowers grown on the Central Coast. “(Agriculture is) an Read More →
Acme Hospitality restaurant group acquires Paradise Café
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SLO County Farm Bureau CEO tackles water and hemp issues
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Santa Maria getting career technical education center
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Spring Harvest Berry Farms closing operation in Santa Maria
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UCLA report critical of handling of pesticide permits in Tri-Counties
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Mechanics Bank in overdrive on Central Coast
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