COVID-19 restrictions that canceled events and shuttered restaurants have collapsed distribution chains for fresh fruit, vegetables and flowers grown throughout the Tri-Counties. Consumer demand plunged, growers said, as buyers prioritized shelf-stable goods like grains, pasta and frozen and canned foods, foregoing berries, leafy greens and cut flowers grown on the Central Coast. “(Agriculture is) an Read More →
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By Marissa Nall / Friday, September 16th, 2016 / Agribusiness, left / Comments Off on Tri-county flower growers cut out the middleman
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The $176 million tri-county cut-flower industry is hoping to woo Valentine’s Day shoppers, who are expected to spend $1.8 billion nationwide this year on blooms for their sweethearts.