By Marlize van Romburgh / Friday, September 6th, 2013 / Columns, Restaurants / Comments Off on The scoop on the new McConnell’s ice cream shop on State St.
When McConnell’s Fine Ice Creams changed hands two years ago, its new owners wanted to turn the longtime Santa Barbara brand into a national household name.
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By Marlize van Romburgh / Friday, March 15th, 2013 / Features, Small Business / Comments Off on Yogurt to the max: Balance Bar co-founder is on board to launch new product
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By Tom Bronzini / Friday, March 15th, 2013 / Features, Small Business / Comments Off on Crunch time: Recession couldn’t stop ascent of freeze-dried snacks maker
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Producers of organic and natural foods in the Tri-Counties are seeing robust consumer demand despite higher production and retail costs for some of their products, a panel of speakers said at a breakfast meeting Wednesday. The event was hosted by the Association for Corporate Growth at the Westlake Village Inn. Scott Deardorff, fourth-generation owner and Read More →
A Santa Maria company’s subcontractor was the last firm to sign off on the food-safety practices at a farm that produced listeria-laced cantaloupe that led to dozens of deaths throughout the country, several lawsuits allege. PrimusLabs is a third-party food auditor that’s hired by growers to inspect whether their facilities, equipment and practices meet industry Read More →
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