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By Dana Olsen / Friday, April 27th, 2012 / Columns , Tourism / Comments Off on Area’s historic hotels capitalize on cache of hip new tourist draws
The agricultural and hospitality industries are natural fits to combine as tourism leaders work to attract visitors.
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By Tom Bronzini / Friday, April 20th, 2012 / Central Coast , Columns , Wine & Viticulture / Comments Off on Paso Robles celebrates zinfandel’s roots as a heritage grape
Many vintners on Paso’s west side prefer the Old World, head-training method for zinfandel.
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By Tom Bronzini / Friday, February 17th, 2012 / Columns / Comments Off on It’s all smiles and sauvignon in Happy Canyon’s vineyards
Santa Barbara County’s newest American Viticultural Area is making a name for itself among the wine savvy.
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By Marlize van Romburgh / Friday, February 3rd, 2012 / Columns , Restaurants , Tourism / Comments Off on From Napa to Nipomo: Big-name chef shakes up resort’s bistro
Charles Weber is the new executive chef at Adelina’s Bistro.
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By Dana Olsen / Friday, January 27th, 2012 / Agribusiness , Top Stories / Comments Off on Wineries see profits flow to bulk sales
Large Central Coast winemakers are benefiting from the global trend of selling wine in bulk rather than bottles. Over the last two decades, bulk wine — wine that’s not yet packaged for retail sale — has become a major player in the wine-selling game. Bulk wine used to make up 25 percent of the product Read More →
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By Tom Bronzini / Friday, January 20th, 2012 / Columns / Comments Off on Edna Valley vintner’s gadget a game-changer for his peers
Wineries around the globe are using a game-changing stainless steel production device invented by Arroyo Grande winemaker Don Othman.